Sleuth Night

Guides · 4 min read · Updated November 7, 2026

1920s Food and Cocktails: A Roaring Twenties Party Menu

1920s food and Prohibition cocktails for a party: era finger food, a dinner menu, six cocktail recipes, a batch punch and alcohol-free options.

The best 1920s party food is the cocktail-party food of the era: deviled eggs, shrimp cocktail, canapés, Waldorf salad and oysters, followed by chicken à la king for a dinner and pineapple upside-down cake for dessert. For drinks, the Prohibition classics: the Bee's Knees, Sidecar, French 75 and Gin Rickey. Below are the dishes, a menu that fits a party, six cocktail recipes, a batch punch and the alcohol-free options.

1920s finger food

The cocktail party was a 1920s fashion, and its food was built for standing up. All of these can be made ahead.

DishWhat it isMake-ahead tip
Deviled eggsHalved eggs, yolks mashed with mayonnaise and mustard, paprika on topFill an hour before; keep cold
Shrimp cocktailCold shrimp with a horseradish and ketchup sauceServe in small glasses so it can be carried
CanapésSmall toasts with toppings: smoked salmon, cream cheese, cucumberToast the bread the day before
Waldorf saladApple, celery and walnuts in mayonnaise, from New York's Waldorf hotelServe in lettuce cups as finger food
OystersRaw on ice, or bakedBuy shucked, or skip if the budget says no
Stuffed celeryCelery sticks filled with cream cheese and olivesTen minutes, very 1920s
Cheese strawsThin twists of pastry and sharp cheeseBake the day before

A 1920s dinner party menu

For a seated dinner, use the dishes that were on restaurant and dinner-party menus of the time:

  1. To start: shrimp cocktail or a wedge of lettuce with a creamy dressing.
  2. Main: chicken à la king (chicken in a cream sauce with mushrooms and peppers) on toast or in pastry shells, or a roast with potatoes.
  3. Dessert: pineapple upside-down cake, a gelatin mold, or vanilla ice cream with a cherry.

If you are running a murder mystery at the same time, fit one course to each round: starter in Round 1, main in Round 2, dessert after the reveal. Our murder mystery party food ideas guide has the timing.

Six Prohibition cocktails

Strong flavours were common in Prohibition-era cocktails, partly to hide the taste of bootleg spirits. One ounce is about 30 ml. Shake with ice and strain unless the recipe says otherwise.

CocktailRecipeGlass
Bee's Knees2 oz gin, ¾ oz lemon juice, ¾ oz honey syrup (honey and hot water, half and half)Coupe
Sidecar1½ oz cognac, ¾ oz orange liqueur, ¾ oz lemon juice; sugar rim optionalCoupe
French 751 oz gin, ½ oz lemon juice, ½ oz sugar syrup; shake, then top with 3 oz champagneFlute
Gin Rickey2 oz gin, ½ oz lime juice; build over ice and top with soda waterHighball
Southside2 oz gin, ¾ oz lime juice, ¾ oz sugar syrup, a few mint leavesCoupe
Mary Pickford1½ oz white rum, 1½ oz pineapple juice, 1 tsp grenadine, ¼ oz maraschino liqueurCoupe

Coupes are the glass of the era. Teacups make a fun joke about hiding drinks from the police.

A batch punch for a crowd

For more than eight guests, make one big batch so you are not mixing drinks all night. Bee's Knees punch for 12: one 750 ml bottle of gin, 9 oz (about 270 ml) lemon juice, 9 oz honey syrup, and 1 liter of chilled soda water added at the last minute. Serve over a large block of ice.

Without alcohol

  • The Bee's Knees, dry: lemon juice and honey syrup topped with soda water.
  • Ginger ale with lime, which looks like a highball.
  • Iced tea in a teacup, which looks exactly like a speakeasy drink.

Use the same glasses for everyone, so nobody is holding the "not drinking" glass.

Put it together

A speakeasy party needs three things beyond the menu: a password at the door, low light and jazz. See roaring 20s party decorations for the room and 1920s slang for how to talk once you are in.

With Sleuth Night

Death at the Speakeasy is our 1920s murder mystery, and the drinks are part of the plot: Vinnie Marlowe, owner of The Velvet Hour in Chicago, 1927, is poisoned through his private bottle during a fake police raid. Label one bottle "PRIVATE" on your bar and it becomes a prop. The game plays 6 to 16 guests, about two hours: three rounds of 20 to 30 minutes, then the vote and the reveal. Each guest gets a private link with their character on their phone, the clues show on your TV, and the host plays too. Setting up is free and you pay $29 when you press Start Round 1. It also suits a dinner party or a group of 12 players.

Questions hosts ask

What food was popular in the 1920s?

At parties: deviled eggs, shrimp cocktail, canapés, Waldorf salad, oysters, and chicken à la king. For dessert, pineapple upside-down cake and gelatin molds, which grew popular in the 1920s.

What were popular cocktails during Prohibition?

The Bee's Knees, the Sidecar, the French 75, the Gin Rickey, the Southside and the Mary Pickford. Strong citrus, honey or sugar helped cover the taste of rough bootleg liquor.

What should I serve at a Great Gatsby party?

Champagne or a French 75, passed finger food (deviled eggs, shrimp, canapés), and one showpiece: a tower of coupes or an oyster platter. Keep it standing food; Gatsby's parties were not sit-down dinners.

What can non-drinkers have at a 1920s party?

A Bee's Knees made with sparkling water instead of gin, ginger ale with lime, or iced tea in a teacup. Serve them in the same glasses so nobody stands out.

Ready to host?

Set up your murder mystery party, free.

Guests get their characters on their phones. No printing, no prep. Pay $29 once, when you press Start.

Set up a party, free

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